FAQ

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A Quick Table of contents:

_Taste?

_The Difference!

_Testimonials

_What blood markers should I test for?

_which animal products are highest in Omega6?

_Rancidity – what is pharmaceutical omega3?

 

What does Zinzino Balance oil taste like?

Many people resist ‘fish oil’ because they had bad experience, simply because most products are rancid!  Out of 100s of fish oils manufacturers products tested by 3rd party labs, most all except a few received a grade ‘D’ or ‘F”! When products are recommended, that still does not mean they actually work for you.  Our Vitas blood tests (1M performed worldwide) show that customers results only have a marginally improved inflammatory index.

Lab tests show vitamin D, omega-3 fish oil miss health markers

Fish oil can go rancid over time and it is important to know how to tell if your fish oil is rancid. According to The Guardian, more than one in 10 fish oil supplements tested from among 60 large retail brands are rancid, while nearly half are just under the recommended maximum limit1. The rancidity is often masked by flavorings, which are added to most fish oils to reduce the fishy taste and smell1.

There are several ways to determine if fish oil is rancid. You can taste the oil; it should taste fresh and mild. If the oil tastes strongly fishy or bad, discard it. If you purchase your fish oil in gel caps, chew the gel cap to taste the oil2. Another way is to smell the oil. Truly fresh fish oil has no fishy smell or taste, just like fresh fish3. You can also tell if your fish oil capsules are rancid by breaking them open. If your nose catches a pungent smell, it’s time to throw your capsules away3.

 

How is Zinzino different?

Zinzino Balance oil is immediately stabilized in production with proprietary phenolic acids and has a very pleasant mild fruity taste. The opened balance oil remains stable for weeks or even month when stored properly. Our blood tests show the results and simply prove that it does not turn rancid. You can choose additional mint, lemon or vanilla flavors for variety.

We recommend to drink the balance oil with dinner in a shot glass of 50/50 water for best results.

A shot glass of health

Zinzino Balance Oil is a unique, proprietary and synergistic blend of high-grade fish oil, rich in the omega-3 fatty acids, EPA and DHA, with specially selected extra virgin olive oil with a high content of polyphenols1. It provides the necessary levels of Omega-3 to achieve optimum wellness1. Zinzino Balance oil is one of the most effective anti-inflammatory or pro-inflamamtory agents2. Its regular use is good for skin problems, heart diseases and depression3. It also helps protect cells from rusting (oxidation) and adjusts the body’s Omega-6:3 Balance, supporting normal brain function, heart function and the immune system4.

 

Testimonials

What do the studies show?

Clinical studies show modern chronic diseases are linked to an imbalance of omega-3 and -6 fatty acids! In short: A High 6/3 ratio means inflammation and disease! Most modern disease such as heart disease, diabetes and dementia are linked to a very high 6/3 ratio or in other words a high omega-3 deficiency!

 

What are “Omega fatty acids” anyways?

In short, Omega-6 are fatty acid chains rich in seeds and vegetables and they produce mostly inflammatory eicosanoids such as arachidonic acid in the body. Omega-3 produces anti-inflammatory eicosanoids such as DHA and many others. As you do need some Omega-6 we are far out of balance. Instead of a desirable ratio of 2:1 – we are testing higher than 22:1 on average in the US.

 

What can I expect from Zinzino balance oil?

Omega3 is essential for your body especially for heart and brain health. The effects of proper supplementation take time – typically 4-6 month – that is how long it takes to ‘remodel’ the major organs, your digestive tract and your metabolism; a 2nd balance test after 5 month will shine light on the changes in your fatty acid metabolism! We recommend to get tested yearly to monitor your omega3 health changes!

  1. improved overall health and lower chance of serious chronic disease – that is what the studies show
  2. lower inflammation and better immunity – that is what a typical 2nd test result shows
  3. more energy and better mental capacity
  4. better athletic performance and heart health

Keep in mind that the Zinzino health protocol may require additional products to achieve the best results! Results will vary depending on your previous health history and your diet.

 

Why do we need Omega-3 (DHA)?

Practically all processes in the body require proper omega-3 supply, here is why: 1. Membrane lipid function and fluidity (needed for cell division and interaction) 2. Anti-inflammatory Eicosanoids (keep inflammation in check) 3. Cellular Redox potential (remove harm from oxidative damage) 4. Membrane protein function (energy pumps, nerve channels and receptors)!


Why is Zinzino different?

The Zinzino Health Protocol is unique and based on scientific research! Ingredients such as phenolic acids, curcumin, beta-glucan are from natural sources and CAREFULLY chosen to repair your digestion and absorb more omega-3 and other essential nutrition factors. Zinzino supplements complement each other and further their absorption and functionality (eg. the proper Mg levels).

 

What Balance?

The Zinzino balance method is making sure you get the ultimate results by providing the correct omega-3 supply to your body! This balance is determined by testing your fatty acid composition (close to 1M worldwide performed). The ultimate goal is to reduce your inflammatory index and ensure optimal cellular performance. Most people test on the high inflammatory values of arachidonic acid and after 4 month the test shows a balanced value.

What is this balance test?
The balance test measures your membrane composition in your red blood cells (RBC). So it delivers a good representation of the inflammation and functionality of your body. It takes up to 4 month to exchange this RBC membrane, that is why we are waiting 4 month for the re-test. There is much information in this test that your practitioner can discuss with you but the most important is the omega6/3 index which typically is very high above 15:1 in the beginning and will approach 3:1 in about 4 month. If you have chronic disease this may take longer.

What about my kids?

Unfortunately we are seeing the test results of children and young adults to be much worse than older adults. It is not clear why but we are observing that chronic disease is getting younger and younger. In addition your kids brain is still developing until about 22 years of age. This process requires large amounts of DHA. We therefore recommend to give your kids priority in supplementing with balance oil. Especially athletes require large amounts of omega-3 and we are seeing children test at 50:1 and above now.


What are YOUR steps to health?

1) Test your functional fatty acid body composition!
2) Get BALANCED by taking the correct amount of balance oil and other Zinzino products!
3) Get retested after 4 month and analyze your progress! 

Why do I need  a subscription?

We have been systematically deprived of omega-3 and in order to detoxify and restore cellular health we need a monthly supply of this essential nutrient. This is best done via autoship so you never have to think about your precious balance oil supply! However if you decide to take a break its easy to stop shipment.

Why are Zinzino products only sold through partners?

Zinzino scientifically formulated supplements require training and a close relationship with the customer. All partners receive training in understanding the test results and ensuring that you receive the best possible components of the health protocol.

How Do I get started?

Our basic balance oil is $42 per month* and there is no need to get tested if you are ready to jump in. However we highly recommend to get tested so you can monitor your progress and discuss your health needs with your practitioner. Zinzino is offering these 2 tests for $60 upfront ($140 savings*) . If you decide to get tested, you can do this at home or with your practitioner. You can always purchase single tests at a later time.

Why am I so deficient in omega3?

The short answer is that ancient humans grew up on a meat and fish diet. We are not able to consume direct algae sources that make omega3 for us. So naturally, we are at the end of the food chain and need to make sure we are getting our nutrition from grass-fed meat (not on a feed lot) or cold water fish. Neither are readily available anymore and that is what our balance test shows!

Read here: Where can I find natural sources of Omega3

Why do I need fat again?

Of course fat (triglyceride fats and lipids) is a major energy source designed for survival during fasting, but more importantly: Your cellular membrane (lipids) is what really keeps you alive. Lipids regulate all cell functions together with channels, pumps and receptors. EG. your nerves cannot function without generating and releasing a NA/K gradient, that is how an electric signal is propagated. For this function you need flexible lipids to keep your membranes fluid. Another example: if you arteries don’t have fluid lipids, they harden and your blood pressure goes up. Omega-3 is essential to keep your membrane fluid. Neither Omega-9 or -6 can do this job properly.

What about olive oil?

Yes olive oil is very healthy as it contains little omega-6 but mostly omega-9 and plenty of anti-inflammatory polyphenols. However, Omega-9 mono-unsaturated fat is important but not essential. Your body can produce its own if necessary. Omega-3 is essential and cannot be produced from eating olive oil.

What are the side effects from rancid fish oil?

 
Again, Zinzino balance oil is highly stabilized by phenolic proprietary ingredients so it does not turn rancid like most other products which are “dead on arrival”.

Rancid fish oil refers to fish oil that has gone bad or become oxidized due to exposure to air, heat, or light. Consuming rancid fish oil can have several negative effects on your health. Some potential side effects of consuming rancid fish oil include:

  1. Gastrointestinal issues: Rancid fish oil can cause digestive problems such as nausea, diarrhea, and stomach cramps.

  2. Unpleasant taste and smell: Rancid fish oil often has an unpleasant taste and smell, which can make it difficult to consume and may lead to bad breath.

  3. Reduced nutritional benefits: The oxidation process can cause the degradation of omega-3 fatty acids in the fish oil, leading to reduced nutritional benefits.

  4. Inflammation: Oxidized lipids found in rancid fish oil can contribute to inflammation and cellular damage in the body, potentially increasing the risk of developing chronic diseases.

  5. Free radical formation: The oxidation process in rancid fish oil can produce harmful free radicals, which can damage cells and contribute to oxidative stress in the body.

To avoid the negative effects of rancid fish oil, it is not enough to store fish oil supplements properly by keeping them in a cool, dark place and using them before their expiration date. Most products are rancid before they even get to the store.

So if you experience side effects such as burping and nausea it is most likely oxidized. Often, you can simply open a pill or bottle and smell the rancidity if you have a good sense of smell.

What is pharmaceutical Omega3?

Pharmaceutical grade omega-3 supplements are produced through a series of processes to ensure high purity and concentration of the omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). The production involves several steps:

  1. Source Selection: The process starts with selecting high-quality fish oil sources, typically from cold-water fish like anchovies, sardines, mackerel, and salmon, which are rich in EPA and DHA.

  2. Oil Extraction: The fish oil is extracted from the fish tissue using various methods, such as wet pressing or solvent extraction. The crude oil obtained contains a mixture of different fatty acids, including omega-3, omega-6, saturated fats, and impurities.

  3. Refining: The crude oil undergoes refining to remove impurities, such as heavy metals, dioxins, and PCBs (polychlorinated biphenyls). This step often involves processes like degumming, neutralization, and bleaching.

  4. Concentration: To increase the concentration of EPA and DHA, the oil is subjected to molecular distillation or other techniques like supercritical fluid extraction or enzymatic concentration. These methods help separate and concentrate the desired omega-3 fatty acids from other fats and impurities.

  5. Further Purification: The concentrated omega-3 oil may undergo additional purification steps, such as chromatography or winterization, to further remove impurities and unwanted fats, ensuring a high purity level.

  6. Formulation: The purified, concentrated omega-3 oil is then formulated into various dosage forms, such as soft gel capsules, liquids, or powders. Antioxidants like vitamin E may be added to prevent oxidation and maintain the stability of the oil.

  7. Quality Control and packaging: Rigorous quality control measures are implemented throughout the production process to ensure that the final product meets pharmaceutical-grade standards. This includes testing for purity, potency, and the absence of contaminants. However research shows all ‘gel pills’ turn rancid quickly. So now you have a very highly concentrated product that is rancid. The manufacturer does not care much what happens to the product on the shelf. Our tests show that these products are only as good as the anti-oxidants included which is very minimal!

Pharmaceutical-grade omega-3 supplements are supposed to be characterized by their high purity, concentration, and strict quality standards, should make them a preferred choice for therapeutic use and clinical research. However the reality is that they are rancid just like any other average product. Due the the higher concentration of omega3, this may deliver an even more harmful product to the consumer! 

The bottom line is: becoming omega3 balanced takes time. It cannot be rushed. Regular lipid bound unmodified and least processed sustainable fish oil is still the best and safest source. Zinzino is tested-stable and our test results speak for themselves!

What are the ingredients in Fish Oil?

Fish oil is very high in EPA and DHA due to the natural enzymatic processes in cold water fish. The composition of fish oil can vary depending on the source and processing methods. However, a typical fish oil supplement might have the following composition:

Component Approximate Percentage
Omega-3 fatty acids (total) 30-35%
– EPA (Eicosapentaenoic acid) 18-22%
– DHA (Docosahexaenoic acid) 12-18%
Other fats 65-70%
– Saturated fats 20-30%
– Monounsaturated fats 10-15%
– Polyunsaturated fats (other) 30-40%
– Trans fats, Cholesterol <1%

It’s important to note that these percentages can vary significantly. High-quality fish oil supplements often have higher concentrations of EPA and DHA, while lower-quality oils may have less. The “other fats” category includes various types of fats that are not omega-3 fatty acids, such as omega-6 fatty acids, omega-9 fatty acids, and saturated fats. The exact composition of these fats can vary depending on the type of fish used and the method of oil extraction and processing.

Animal foods highest in inflammatory Arachidonic Acid

You may find it shocking that some animal products are particularly high in inflammatory omega-6 fatty acids! They are still essential fatty acids that play a crucial role in many bodily functions but in general are considered inflammatory. Here are some animal-based foods that are typically high in absolute amounts of omega-6:

  1. Poultry: Chicken and turkey, especially their skin, contain significant amounts of omega-6 fatty acids, largely in the form of linoleic acid.

  2. Pork Products: Pork, particularly fatty cuts and processed pork products like sausages and bacon, can be high in omega-6 fatty acids.

  3. Beef: Fatty cuts of beef can contain considerable amounts of omega-6, though this can vary depending on the animal’s diet. Grain-fed beef tends to have higher omega-6 content than grass-fed beef.

  4. Eggs: The omega-6 content in eggs can vary significantly based on the hens’ diet. Eggs from hens fed diets high in omega-6-rich grains will have higher omega-6 levels.

  5. Dairy Products: Full-fat dairy products like butter, cream, and certain cheeses can contain omega-6 fatty acids, again influenced by the diet of the dairy animals.

  6. Lard: Traditional cooking fats like lard consist of saturated fat and typically are low in absolute omega-6 fatty acids.

  7. Farmed Fish: Unlike wild-caught fish which are higher in omega-3s, some farmed fish (depending on their feed) can have higher levels of omega-6.

It’s important to balance the intake of omega-6 fatty acids with omega-3 fatty acids, as an imbalance, particularly a high omega-6 to omega-3 ratio, has been associated with inflammation and an increased risk of several chronic diseases. Including a variety of food sources and opting for grass-fed or pasture-raised animal products when possible can help maintain a healthier omega-6 to omega-3 balance.

Here is a table showing the absolute omega-6 content and the omega-6 to omega-3 ratio for various common animal products:

Animal Product Omega-6 Content (per 100g) Omega-6 to Omega-3 Ratio
Chicken (skinless) 2.5g 16:1
Pork 1.9g 27:1
Beef (grain-fed?) 0.4g 4:1
Eggs 1.4g 16:1
Full-fat Dairy 0.2g 5:1
Lard 1.2g NA
Farmed Fish 1.8g 7:1

Please note:

  • “NA” not applicable due to very low or negligible omega-3 content.
  • The omega-6 content and ratios can vary based on factors like the animal’s diet, the part of the animal being consumed, and preparation methods.
  • These values are approximations and can vary among different sources, especially the Beef content varies depending on the feeding practice.

For a more complete list of Omega-6 content of plant oils check here!

 

What if I am VEGAN

Yes, Zinzino has a Vegan oil version made from algae and it is an adequate source of omega3. However, you should know that it contains less EPA than fish oil and as we don’t fully understand all of the benefits of fish oil yet it is not the same. The bottom line for Zinzino customers is the balance test. Test show that you can achieve an omega 6/3 ration below 4:1 with the vegan oil but it takes much longer. Based on these test results, consuming the fish balance oil for at least for a few month until you are balanced is advised.

What studies can I trust?

Here is an example of a nutrition advice without any backup in ‘peer reviewed’ studies (the author cannot find the referenced studies within the article). The article states that omega6 causes lower inflammatory markers and inverse relation with disease outcome;  (This statement is against all research articles looking at the omega6/3 ratio. It gives reference to only a small picture out of context.)

We assume that the article was reference to this article Dr.Virtanen et al states:  A higher serum LA concentration was associated with a lower risk of death from any cause; 

However this article does not look at the omega6/3 ratio. There is no information about how much omega3 is present in this small study cohort of only 2500 men, nor what exactly was measured and how much fish this population was eating.

In addition remember that nature is very complex. If omega6 arachidonic acid falls below a certain level 

Our suggestion is:

  1. Use only peer review articles, publish in reputable journals that are cited in pubmed.org; don’t trust an opinion of a science writer unless he provides proper references.
  2. Always look at the omega6/3 ratio since it does not lie. Omega3 supplementation can be rancid and the intake of food is difficult to control in the cohort.
  3. If fatty acids are not measured from cell membranes a proper fasting is required prior to the testing procedure. (Zinzino only looks are RBC membranes)

What inflammatory markers should I test in my blood?

So you don’t trust your omega6/3 index to be on the top of all other inflammatory marker. Your doctor does not test for it? Here is a list of more Inflammatory markers are important but not often tested in regular bloodwork to assess inflammation levels in the body. Some common inflammatory markers include:

  1. C-Reactive Protein (CRP): CRP is a widely used marker for systemic inflammation. Elevated CRP levels can indicate various inflammatory conditions.

  2. Interleukin-6 (IL-6): IL-6 is a cytokine produced during the inflammatory response. Elevated IL-6 levels are associated with chronic inflammation and certain diseases.

  3. Tumor Necrosis Factor-Alpha (TNF-Alpha): TNF-Alpha is another cytokine involved in inflammation. High TNF-Alpha levels are associated with autoimmune diseases and chronic inflammatory conditions.

  4. Erythrocyte Sedimentation Rate (ESR): ESR measures how quickly red blood cells settle in a tube of blood. Elevated ESR levels can indicate inflammation in the body.

  5. Procalcitonin (PCT): Procalcitonin levels can rise in response to bacterial infections and sepsis, making it a useful marker in assessing inflammatory responses to infections.

  6. Fibrinogen: Fibrinogen is a protein involved in blood clotting, and elevated levels can be indicative of inflammation.

  7. Serum Amyloid A (SAA): SAA is an acute-phase protein that increases during inflammation. It can be used to monitor chronic inflammatory diseases.

  8. White Blood Cell Count (WBC): An elevated WBC count can be a sign of infection or inflammation.

  9. Ferritin: Ferritin levels can increase in response to inflammation or infection, making it a useful marker in assessing inflammation.

The choice of which markers to test may depend on the specific clinical situation and the suspected underlying cause of inflammation. Your healthcare provider will determine which markers are most relevant for your individual case and may order additional tests as needed.

If you have a history of autoimmune disease, monitoring inflammatory markers in your regular bloodwork can be important for assessing disease activity and treatment effectiveness. In such cases, your healthcare provider may pay particular attention to specific markers that are associated with these conditions. Here are some markers that may be relevant in cases of spondylitis or autoimmune diseases:

  1. C-Reactive Protein (CRP): CRP levels can often be elevated in individuals with autoimmune diseases like rheumatoid arthritis and ankylosing spondylitis. Monitoring CRP can help track disease activity.

  2. Erythrocyte Sedimentation Rate (ESR): ESR is another marker that can indicate inflammation and may be elevated in autoimmune conditions.

  3. HLA-B27: Human leukocyte antigen B27 (HLA-B27) is a genetic marker that is strongly associated with ankylosing spondylitis. Testing for HLA-B27 can aid in the diagnosis of this condition.

  4. Antinuclear Antibodies (ANA): ANA testing is used to screen for autoimmune disorders such as lupus and some types of arthritis.

  5. Rheumatoid Factor (RF): RF is often measured in cases of rheumatoid arthritis. Elevated RF levels can be indicative of this autoimmune condition.

  6. Anti-Cyclic Citrullinated Peptide (Anti-CCP) Antibodies: Anti-CCP antibodies are specific to rheumatoid arthritis and are used to aid in its diagnosis.

  7. Immunoglobulin Levels: Monitoring levels of immunoglobulins, particularly IgG, IgM, and IgA, can be useful in assessing autoimmune diseases such as systemic lupus erythematosus (SLE).

  8. Complement Levels: Complement proteins like C3 and C4 can be measured to evaluate disease activity in conditions like SLE.

It’s essential to work closely with your healthcare provider to determine which specific markers are most relevant to your condition and to establish a regular monitoring plan. These markers can help in diagnosing, managing, and adjusting treatment plans for autoimmune diseases and spondylitis. Regular follow-up and communication with your healthcare team are crucial for effectively managing these conditions.

Heart Failure markers

Your risk of Heart failure is arguably the most important information you would want to get from a blood test. However it is a complex condition, and healthcare providers typically use a combination of clinical assessments, imaging studies, and blood tests to diagnose and monitor it. When it comes to blood markers for heart failure, here are some commonly tested markers:

  1. B-type Natriuretic Peptide (BNP) and N-terminal pro-B-type Natriuretic Peptide (NT-proBNP): These are key markers for heart failure. Elevated levels of BNP or NT-proBNP in the blood can indicate heart muscle stress or damage, and they are often used to diagnose and monitor heart failure.

  2. Troponin: Troponin is a marker used to assess heart muscle damage. Elevated troponin levels can indicate acute heart injury, such as a heart attack, which can lead to heart failure.

  3. Creatinine and Blood Urea Nitrogen (BUN): These markers are used to assess kidney function, which is closely related to heart failure. Kidney dysfunction can be both a cause and a consequence of heart failure, so monitoring these levels is important.

  4. Electrolytes (Sodium and Potassium): Imbalances in sodium and potassium levels can affect heart function. Monitoring electrolyte levels is essential to ensure the heart functions properly.

  5. Complete Blood Count (CBC): A CBC can provide information about the overall health of the patient, including hemoglobin levels, which can indicate the presence of anemia, a condition that can exacerbate heart failure symptoms.

  6. Liver Function Tests: These tests can assess liver function, which can be affected by congestive heart failure. Abnormal liver function can be a sign of advanced heart failure.

  7. Thyroid Function Tests: Thyroid hormones play a role in heart function, and thyroid disorders can contribute to or worsen heart failure. Thyroid function tests, including TSH (Thyroid Stimulating Hormone) and T4 levels, may be checked.

  8. Lipid Profile: Monitoring cholesterol levels is typically done to assess the patient’s risk factors for coronary artery disease, which can lead to heart failure. However there is no evidence of correlation of cholesterol or “bad LDL” and the risk of heart disease or stroke.

It’s important to note that the specific markers and tests used may vary depending on the patient’s individual medical history, symptoms, and the suspected cause of heart failure (e.g., ischemic vs. non-ischemic). The diagnosis and management of heart failure often involve a comprehensive evaluation that includes clinical, imaging, and laboratory assessments. Your healthcare provider will determine which tests are most appropriate for your specific situation.

 

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